![]() ![]() And, honestly, it was good! Good for a menemen novice, at least. Once I was back in New York, I tried my best to make menemen that could stand up to the one at Çırağan Palace Kempinski. Seems like Purdeloğlu's mom was on Team Onion, then. It remains a cherished memory from my childhood.” And Purdeloğlu added, “Of course, I still remember the days my mother used to make with onions, green peppers, tomatoes, parsley, and ezine cheese. Those were the earliest times I can remember of myself cooking anything in the kitchen,” Aydogdu said.Įrdoğan shared that “My mother’s menemen, with its rich blend of flavors, always made me feel nourished and satisfied. “When I was a kid, I used to help my mother while she was cooking menemen on weekend mornings for the family. The dish clearly has a strong connection with many people's childhood memories. I loved how all three chefs I consulted mentioned their mothers when reminiscing about the dish’s importance in their lives. “Before adding scrambled eggs, we must take our pan from the heat and rest for a minute, then add the eggs and put them on low heat,” he told me. ![]() Purdeloğlu was also adamant about not overcooking the eggs. ![]() “Additionally," he said, "it is crucial not to overcook, since overcooking can easily diminish the dish’s texture and the flavor that we want to give.” I couldn't agree more: nothing ruins a dish like a mealy tomato. “Choosing the highest quality tomatoes, preferably plump and perfectly ripened ones, will give it a rich taste, a depth of flavor, and natural sweetness that is simply unparalleled,” he said. I needed to know how the pros do it, so I consulted three Turkish chefs for their menemen advice.Įrdoğan also stressed ingredient selection. But if I were to just wing it, my menemen would probably end up like a garden-variety scramble. I decided I needed to replicate it when I returned home. Maybe it was the opulence of the room, but this menemen (which is scrambled eggs with tomatoes, peppers, sometimes onions, and herbs) was extra special. I’d had menemen before, but never like this. The tart quince compote hit like no other compote ever could.īut among all the Turkish breakfast mainstays, one dish, for me, was the star: the menemen. I’d pop marinated olives in between bites as a palate cleanser. Some of the highlights were merguez sausages, borek with cheese and pastrami, and grilled eggplant. What seemed like a hundred small plates arrived at the table. We were seated around a large circular table in a grand dining room decked out in Ottoman-era luxury we're talking an enormous glass chandelier, a balcony overlooking the Bosphorus, and high-back padded chairs fit for royalty. Everyone says that breakfast is a big deal in Turkey, but this meal made other hotel breakfasts look like a cold Pop-Tart. I was at the Çırağan Palace Kempinski hotel in Istanbul with a group of writers and chefs. This past winter, I had the most memorable breakfast of my life. Select your favorite store and view the opening hours, address, phone number, and services available in that store.Turkish Scrambled Eggs Are The Ultimate Breakfast Vladimir Mironov / Getty Images / Ryan Grim Your can search by ZIP Code or city, state for Fine Fare stores that are closer to you. ![]() How to find Fine Fare locations and hours?Ĭheck the retailer website for locations near you and store hours – here. Save with the latest Fine Fare Sale Circular Offers For specific store hours, contact your local store, the customer service department or check locations and hours on the retailer website. ![]()
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